Calcium, Ca in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) there is 761 mg of Calcium, Ca.


Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) are listed below.

Water 44.29 g
Energy (calorie) 316 kcal
Energy (joule) 1323 kJ
Protein 27.35 g
Total lipid (fat) 20.41 g
Ash 3.89 g
Carbohydrate, by difference 2.67 g
Fiber, total dietary 0 g
Sugars, total 0.26 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.18 g
Maltose 0 g
Galactose 0.07 g
Calcium, Ca 761 mg
Iron, Fe 0.12 mg
Magnesium, Mg 27 mg
Phosphorus, P 520 mg
Potassium, K 63 mg
Sodium, Na 628 mg
Zinc, Zn 4.44 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.031 mg
Selenium, Se 35.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.021 mg
Riboflavin 0.397 mg
Niacin 0.145 mg
Pantothenic acid 0.389 mg
Vitamin B-6 0.084 mg
Folate, total 20 µg
Folic acid 0 µg
Folate, food 20 µg
Folate, DFE 20 µg
Choline, total 15.4 mg
Vitamin B-12 1.41 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 145 µg
Retinol 142 µg
Carotene, beta 28 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 522 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.48 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.08 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 1.5 µg
Fatty acids, total saturated 12.602 g
4:0 butanoic, butyric fatty acid 0.439 g
6:0 hexanoic, caproic fatty acid 0.361 g
8:0 octanoic, caprylic fatty acid 0.228 g
10:0 decanoic, capric fatty acid 0.563 g
12:0 dodecanoic, lauric fatty acid 0.641 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.05 g
15:0 monounsaturated fatty acid 0.227 g
16:0 hexadecanoic, palmitic fatty acid 5.759 g
17:0 heptadecanoic, margaric fatty acid 0.128 g
18:0 octadecanoic, stearic fatty acid 2.159 g
20:0 eicosanoic, arachidic fatty acid 0.031 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 5.304 g
14:1 monounsaturated fatty acid 0.201 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.327 g
16:1 cis monounsaturated fatty acid 0.26 g
16:1 t monounsaturated fatty acid 0.068 g
17:1 monounsaturated fatty acid 0.038 g
18:1 undifferentiated 4.689 g
18:1 cis 4.175 g
18:1 trans 0.514 g
20:1 eicosenoic, gadoleic 0.04 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.007 g
Fatty acids, total polyunsaturated 0.893 g
18:2 undifferentiated 0.743 g
18:2 n-6 c,c 0.495 g
18:2 conjugated linoleic acid (CLAs) 0.099 g
18:2 t not further defined 0.149 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g
18:3 n-3 c,c,c (ALA) 0.061 g
18:3 n-6 c,c,c 0 g
18:3i 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.025 g
20:3 n-3 0 g

Nutrients in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)